Bhubaneswar, Apr 13 (BNP): The ongoing shortage of commercial LPG cylinders is beginning to severely impact banquet halls and catering services during the peak wedding season, raising concerns over rising food costs and service disruptions.
Industry sources say the rationing of commercial LPG supply has significantly affected large-scale cooking operations, forcing caterers to cut menus, delay bookings, or seek alternative fuel sources. In several cases, operators report having only a few days’ worth of gas stock left, putting scheduled events at risk.
The crisis has been triggered by disruptions in the global energy supply chain due to the ongoing conflict involving Iran, which has affected LPG imports and distribution across India. As a result, authorities have prioritised domestic LPG supply for households, further tightening availability for commercial users such as caterers, hotels, and restaurants.
Catering agencies warn that continued shortages could lead to increased food prices, directly impacting customers during the busy wedding season. Many businesses are already exploring alternatives such as coal, firewood, or electric cooking solutions to sustain operations.
Experts note that India’s heavy dependence on LPG imports from West Asia has made the country vulnerable to geopolitical disruptions, with the current crisis affecting not just the hospitality sector but the broader food supply chain as well.
Industry stakeholders have urged the government to stabilise supply and ensure adequate availability of commercial LPG to prevent further disruption during the crucial event season.
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