June 10: Actor Bhumi Pednekar has praised Odia cuisine after her recent visit to Rourkela, describing it as one of India’s most “underrated” and thoughtfully prepared food cultures.
Sharing her experience, she said she discovered a wide range of traditional dishes that stood out for their layered flavours and balanced use of ingredients. She particularly highlighted Pakhala Bhata, a fermented rice dish, noting its refreshing taste and natural health benefits.
The actor said her visit gave her a new appreciation for how Odia food blends taste with wellness, with recipes that feel both simple and deeply purposeful. She added that each meal reflected careful preparation and a strong connection to local traditions.
Bhumi Pednekar mentioned that what began as a work trip turned into a memorable culinary experience, leaving her with a lasting admiration for Odisha’s food heritage and a stronger interest in regional Indian cuisines.
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