Koraput, April 09: The demand for turmeric from Koraput district is steadily increasing. Turmeric is cultivated on around 2,500 hectares of land in the district, producing approximately 10,000 to 12,000 tonnes annually. The turmeric grown in the hilly regions is known not only for its rich color but also for its superior quality.
However, due to the lack of processing units and proper branding initiatives by the administration, farmers are not receiving fair prices. Currently, raw turmeric is priced at about Rs25 per kg, while dried turmeric sells for around Rs125 per kg.
Turmeric cultivation is widespread in areas such as Laxmipur, Narayanpatna, Bandhugaon, Pottangi, Nandapur, Lamtaput, Semiliguda, and Dasamantapur. Around six varieties—Rama, Surama, Rangarashmi, Surangi, and Gaurav—are being cultivated in these regions.
The average yield is about 70–75 quintals per acre. Meanwhile, OUAT is conducting research on a new variety called “Koraput Turmeric.” According to scientist Parshuram Sial, once this new seed variety receives approval, it will be introduced for cultivation in the district. This variety is expected to yield 80–85 quintals per acre.
Earlier, ITDA successfully cultivated OUAT’s black turmeric variety on 3 acres of land. Boiling units have been set up in Dayaput, Narayanpatna, Jabaguda, and Jalaput, where up to 400 quintals of turmeric can be processed in a short time.
After harvesting, turmeric must be washed, boiled, and then dried in strong sunlight for about 15 days. Typically, 6 kg of raw turmeric reduces to 1 kg after drying.
Despite large-scale production, the district lacks sufficient machines for boiling, drying yards, and storage facilities. According to Sarat Pattnaik, Secretary of the District Farmers’ Association, farmers would greatly benefit if Koraput turmeric received promotion and market support similar to Kandhamal turmeric.
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