11 May 2026, Hong Kong: PARKSIDE@NINA CWB opens today as the latest chapter in Hong Kong’s nature–inspired dining scene. Designed by award-winning Atelier E – the creative studio behind PARKSIDE@NINA, featured among the 50 Most Beautiful Cafés in the World – the new retreat blends sculptural interiors and botanical elegance with a menu of international favourites and Asian inspirations. A partnership with Nina Hospitality, the restaurant is nestled within Nina Hotel Causeway Bay beside the lush greenery of Victoria Park. PARKSIDE@NINA CWB introduces a fresh expression of PARKSIDE@NINA’s philosophy while expanding its vision of dining rooted in nature across the city.
Spanning more than 3,000 square feet and accommodating over 100 guests, the interiors are defined by dramatic oversized calla‑lily‑inspired lighting installations and inverted flower forms that hover overhead, creating a surreal, dreamlike canopy. A curtain wall floods the space with natural sunlight, while curvilinear seating and planter‑integrated banquettes soften the geometry and encourage intimacy. The interiors reflect the creative pedigree established at PARKSIDE@NINA, while unveiling a bold new statement in Causeway Bay.
PARKSIDE@NINA CWB’s menu highlights a vibrant and indulgent range of dishes that balance beloved Asian classics with refined Western favourites. Appetisers include the delicate Smoked Salmon in Mini Cone (HK$138), crispy golden Korean Fried Chicken (HK$98), robust Garlic Flat Bread (HK$138) and silky Beef Carpaccio (HK$158).
Regional signatures such as the fragrant Hainanese Chicken Rice (HK$228) and aromatic Nasi Goreng (HK$168) are joined by Hong Kong’s beloved specialty – comforting Wonton Noodle Soup (HK$158). These are presented alongside gourmet mains including the succulent PARKSIDE Wagyu Beef Burger (HK$168), tender Grilled Beef Tenderloin (HK$378), juicy Roasted Australian Lamb Rack (HK$348), and buttery King Prawn with Miso Butter (HK$288).
For those dining in groups, the menu features highlighted dishes perfect for sharing, such as Baby Suckling Pig (HK$288) served with cherry tomato, roasted potato and honey mustard, and Black Pepper Braised Beef Short Ribs (HK$238) accompanied by sweet potato fries.
Guests can also savour artisan wood‑fired sourdough pizzas and hand‑crafted pasta dishes, including the umami‑rich Japanese Smoked Tuna with Free Range Egg Pizza (HK$178), aromatic Tiger Prawn Casarecce (HK$188), earthy Morel Mushroom Risotto (HK$178), and crispy Soft Shell Crab Linguine Aglio e Olio (HK$198).
Desserts complete the experience with a selection that is both playful and luscious. Highlights include the airy, delicate Lychee & Hibiscus Pavlova (HK$98), sinful Caramelized Banana (HK$98), and the decadent Wood Fossil Chocolate Cake (HK$88), a signature creation that pays homage to the restaurant’s design inspiration.
From 18 May 2026, PARKSIDE@NINA CWB will open daily from 7 a.m. with breakfast offerings that span wholesome à la carte favourites – such as Avocado Toast, freshly made pancakes, and Greek yogurt bowls – alongside global breakfast set menus from HK$138, featuring comforting Chinese dim sum and wonton noodle soup, hearty American classics, and Japanese breakfast staples.
PARKSIDE@NINA CWB also serves delightful set lunch options: three courses starting from HK$178 per person and four courses from HK$198 per person. These lunch menus feature a variety of starters like Tuna Niçoise Salad, Greek Salad or Caesar Salad with Smoked Salmon, followed by mains such as Cajun Rubbed Roasted Half Chicken, Pan-Fried Sea Bass, or Grilled Prime Beef Sirloin (add HK$65). In the evening, a four-course set dinner is available from HK$428 per person, featuring Salmon Tartare, Cream of Mushroom Soup and main course options such as Grilled Beef Prime Rib Eye (add HK$65) or Saikyo Miso Halibut Fillet. Both lunch and dinner sets include a choice of coffee or tea.
An intimate private dining room for up to 10 people is designed with warm wood finishes and subtle botanical accents that mirror the restaurant’s sculptural interiors. This refined, secluded enclave provides a stylish setting for family gatherings, business dinners, or special occasions.
Anchored by a sleek, sculptural bar framed with warm lighting and botanical accents, the space transforms into a contemporary social hub each evening. Stocked with an extensive international wine selection of more than 20 labels, alongside creative cocktails and refreshing mocktails, the bar adds a convivial dimension to the restaurant.
Signature cocktails blend international spirits with Asian inspirations, from the distinctive Thyme Zone (HK$98), combining smooth whisky and a peach afterglow, and Hong Kong Sling (HK$98) to the aromatic Yuzu Espresso Martini (HK$98) and indulgent Whisky Sour Crème Brûlée (HK$118). Guests seeking lighter options can enjoy inventive mocktails such as Ruby Groove (HK$78) with yuzu and cranberry, or the whimsical Magic Potion (HK$78) with butterfly pea tea and tropical fruit.
A dedicated highball series highlights Baijiu, Soju and Japanese whisky, while a large wine list spans Old and New World labels, encompassing red, white, rosé and sparkling selections. Draught beers, aperitifs, artisan teas and specialty coffees are also offered.
From sunrise breakfasts to late‑night cocktails, PARKSIDE@NINA CWB moves with the rhythm of the city. Each part of the day carries its own energy – mornings begin with fresh starts, afternoons invite power luncheons, relaxed teas and catch‑ups, evenings bring the buzz of happy hour and dinner, and vibrant nights unfold over socialising at the bar.
With its striking interiors, natural sunlight streaming through floor‑to‑ceiling glass, and distinctive wood fossils integrated into the design, PARKSIDE@NINA CWB is poised to become one of the city’s most distinctive lifestyle hotspots. It embodies the spirit of contemporary urban dining, presenting a curated menu of Asian classics and Western favourites in a welcoming setting, complemented by inventive cocktails and an extensive wine list.
PARKSIDE@NINA CWB is located on the first floor of Nina Hotel Causeway Bay at 18 King’s Road, Tin Hau, Hong Kong. It is currently open from 12 noon to 11 p.m. daily, and will extend its operating hours from 7 a.m. to 11 p.m beginning on 18 May 2026, offering an all-day dining experience.
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