On March 20, Odias worldwide will celebrate Pakhala Dibasa, honoring the iconic summer dish—Pakhala Bhata. This fermented rice dish is not just a meal, but a cultural symbol deeply rooted in Odisha’s heritage.
Pakhala is known for its health benefits, especially in summer. Food experts highlight its cooling properties and digestive advantages, thanks to probiotics from fermentation. It helps regulate body temperature and boosts immunity, making it a perfect dish for the hot months.
In Bhubaneswar, restaurants like Nimantran are offering special Pakhala menus with traditional sides such as Baigana Bharta, Aloo Bharta, and Macha Bhaja. The celebrations extend beyond Odisha, with Odia communities worldwide embracing the occasion to reconnect with their roots.
The state government, through the Odisha Tourism Development Corporation (OTDC), is promoting Pakhala globally, recognizing its cultural importance. For many, Pakhala is not just food, but a cherished tradition that connects them to their heritage.